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Top 7 Myths About Organic Protein Busted

Protein. The nutrient has been turned into a buzzword by fitness buffs and meat lovers alike. It has grown to become the face of the health industry, with “experts” constantly pushing for more protein consumption. While most of us do in fact get the recommended amount, the health industry would have us believe that

Air Frying Helps Reduce the Calories in Your Favorite Comfort Foods

The term comfort food gets used to describe a wide range of dishes, from macaroni cheese to deep-fried okra. One thing many of these foods have in common, however, is that they are typically served hot, often fried. Anyone who wants to eat healthily understands that fried food is usually a big

Top Cuts of Beef for Grilling

One of the most beloved pastimes across countries and cultures around the world is barbequing. From proteins to vegetables and kabobs featuring both, there is never a shortage of choices to grill for dinner tonight.   Beef is the most popular food to grill by far and some consider their beef-grilling

Foods to Increase Breast Milk

Salmon

When you have a baby and go for breastfeeding, the most important thing you should do is get a good latch. After that though, eating foods to increase breast milk is a must. The following foods not only help stimulate your body’s breast milk production but they also provide incredible

Top five dishes containing cheddar cheese

Mac and Cheese

Who doesn’t love cheddar cheese? Those two famous words have to make your mouth water. The world of cheese is one of the most exciting areas in the culinary landscape. There is nothing that can produce that comfort level satisfaction as cheese does. For many, cheddar cheese is the undisputed

How to make sushi rice at home

Sushi has been growing in popularity over the past few decades. Many people think it’s a food that can only be eaten at restaurants. This couldn’t be further from the truth. You can and should make sushi at home. The reason quite a few people don’t is they’re uneasy about

Famous cocktails during prohibition

Hemingway Daiquiri

Just because alcohol was illegal during prohibition, doesn’t mean no one was drinking it. Many point to this period as the birth of the cocktail. Why? The alcohol tasted so bad that it had to be mixed with something else. It was the only way anyone could stomach drinking it.

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