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All about Dim Sum

7. Steamed Shrimp Dumplings (Har Gow)

Dim sum  is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served

What to eat in Hong Kong? Best Honkong cuisine

Dim sum

1. Dim sum Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally

Making paneer

Any tips for making tasty paneer strong enough to be threaded onto tandoor skewers? I have made a few batches that will stay together being grilled on a plancha, but I want it to be better. I have tried pressing it for longer (24h), adding cream, adding more lemon juice,

DIY Energy bar recipes

I am looking for options to make nut bars/energy bars that have no sugar(not even the replacement ones) at home. If you're Indian you might be already aware of [chikki](https://en.wikipedia.org/wiki/Chikki), I am want something similar to that. * I will make it with a combination of oats/peanuts/almonds and other nuts. * I

Traditional Indian Cooking Pots

Sup indian friends! Recently watched the film, Hare Krishna, about the famous indian yoga philosopher Swami Prabupada! I was very much moved by this film and chant Hare Krishna frequently as a result. During the film, the Swami cooked using these nesting pots that looked like they were cooking rice, beans, and

What to eat in Philippines? Best Filipino food & cuisine

Kare-Kare

What to eat in Philippines? 1. Tapsilog Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried

What to eat in Russia? All about Russian cuisine

Pelmeni

1. Pelmeni (пельмени) Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. The dough is made from flour and water, sometimes adding a small portion of eggs. The filling can be minced meat (pork, lamb, beef, or any other kind of meat), or fish. The mixing together of different

What to eat in Japan?

Shabu-shabu

1. Sushi Sushi  is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white

Shabu-shabu

Shabu-shabu

Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.[citation needed] The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered

Dak-galbi

Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla

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