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What to eat in Romania? Best from Romanian Cuisine

Sarmale

1. Sarmale – Cabbage Rolls Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For

What to eat in Sardinia?

Culurgiones

1. Charcuterie As well as standard Italian cured pork charcuterie like pancetta, prosciutto and lonza, salsiccia sarda (Sardinian sausage) is a cross between salami and sausage. It’s usually a combination of lean and fat pork seasoned with fennel, anise and pepper and stuffed into intestines that have been dipped in wine or vinegar. The ends are tied

Food you need to try in Czech Republic

Ovocné knedlíky

Check our list of best Czech food & cuisine :  1. Párek v rohlíku - Czech Hot Dog Hot dogs in the Czech Republic are known as párek v rohlíku which can be literally translated as sausage in roll with the label hot dog also applied in marketing to both locals and tourists. Czech-style hot dogs are differentiated

What to eat in Tuscany? Best Tuscany food

Bistecca alla Fiorentina

1. Fettunta Fettunta - or "greased slice".   It's simply grilled bread, rubbed with a garlic clove, drizzled with the best olive oil you have, and then sprinkled with coarse sea salt. 2. Panzanella Panzanella or panmolle is a Tuscan salad of bread and tomatoes that is popular in the summer. It includes

What to eat in Indonesia? Best indonesian food list

Nasi goreng

1. Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli

What to eat in Armenia? 32 best Armenian food list

Ghapama

  1. Shampours  The marinated meat is put on skewers - shampours and roasted over hot coals with no flame. 2. Ghapama Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin and stuffing it with boiled rice and dried fruits

28 food you have to try in Sweden

Köttbulla

 Kanelbulle A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle . Since 2010, October 4 has been promoted

27 Amazing Dishes You Must Try While in Portugal

Carne de Porco Alentejana

A visit to Portugal will have you longing to stay there forever. The people are warm-hearted and welcoming, just like the sunny weather you’ll find there. It’s a country rich with history, gorgeous landscapes, and some of the most incredible cuisine you’ve ever had. Sadly in the states, we’re not often

25 Must-Taste Dishes in Vietnam

Bun bo nam bo

In Southeast Asia, you’ll find the lovely country of Vietnam. A friendly and inviting culture will make you happy you came, plus there are miles beaches, glistening rivers, Buddhist pagodas and historical monuments, and bustling cities to wander through. By far though, the thing that will make you never want

31 Best Food to Eat in Croatia

Ćevapi

1. Burek Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia 2. Grilled Gilthead Seabream 3. Grilled Mackerel 4. Ćevapi (Ćevapčići) Ćevap is a grilled

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