Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered
Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla
I'm craving some good Bong food. Looking for any good blogs, websites, or YouTube channels for Bengali cuisine.
Hello all. A friend of mine living in the US is yearning to eat butter chicken from a restaurant in Hyderabad, India and I told him that I'll get it packed and sent with a friend of his who is in town currently. Home to Home it will take about
Hi all, Firstly I'm no noob to Indian food, I enjoy a variety of dishes (I know butter chicken is the classic white people choice :P). I always liked butter chicken, but am now moving towards a vegetarian diet. That leaves me with plenty of options, but I am yet to
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with