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What to eat in Morocco? Best Moroccan food & cuisine

Maroccan Tagine

1. Moroccan Tagine Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.  Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines. The sweet and

Ethiopian food & cuisine – what to eat in Ethiopia?

bayenetu

1. Fit-fit (fir-fir) Fit-fit or fir-fir is an Eritrean and Ethiopian food typically served for breakfast. It is generally made with shredded flat bread, spiced clarified butter (called niter kibbeh in Amharic or tesmi in Tigrinya), and the hot spice berbere. There are two major varieties of fit-fit depending on the

What to eat in Nigeria? Read about Nigerian food & cuisine

Nigerian Jollof rice

Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria. Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavoured sauces and soups. Nigerian feasts are colourful and lavish, while aromatic market and roadside

Top 26 Egyptian Food – what to eat in Egypt?

Baba Ghanoush

26 Traditional Egyptian Food Favorites Every Visitor Has To Try Egyptian Food & Cuisine Among the centuries, Egyptian people always coming up with a food that you can't find it in any other country, or it's been taken from Egypt, to be shown in a lot of countries, which is really tasty and delicious food,

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