India is a big country full of spice in life and cuisine. From it’s gorgeous landmarks like the famed Taj Mahal to its regions of uniquely spiced dishes, India is an incredible place. The richness of the history and varied landscape tend to shine through in the dishes here. Every
1. Sushi Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white
Pakistani cuisine is delightful, inviting, exquisite and hearty like the Pakistani people. Just the aroma of the cooking will water your mouth. Every region has its own taste with a different weather and scenery. Like the spicy delicious taste with the beautiful lush green fields or the sweet tasty with
1. Beshbarmak (Besbarmak) Beshbarmak is the national dish of Kazakhstand and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers", because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce.
1. Nasi Goreng Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli
1. Shampours The marinated meat is put on skewers - shampours and roasted over hot coals with no flame. 2. Ghapama Ghapama is an Armenian stuffed pumpkin dish, often prepared during the Christmas season. It is prepared by removing the guts of the pumpkin and stuffing it with boiled rice and dried fruits