1. Kottu Kottu, also known as Koththu Rotti or Kothu Roti (meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. The bread is described as similar to the type found in the south Indian kothu
1. Beshbarmak (Besbarmak) Beshbarmak is the national dish of Kazakhstand and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers", because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce.
Indonesian Food Indonesian cuisine is one of the most vibrant and colourful cuisines in the world, full of intense flavour. It is eclectic and diverse, in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 300 ethnic groups
Best armenian food list Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops
In Southeast Asia, you’ll find the lovely country of Vietnam. A friendly and inviting culture will make you happy you came, plus there are miles beaches, glistening rivers, Buddhist pagodas and historical monuments, and bustling cities to wander through. By far though, the thing that will make you never want
UAE is known to be one of the top dining destinations with matchless multicultural cuisine. You will be enticing your taste buds with a mix of Asian and Middle Eastern influences. The Emirati cuisine constitutes several hearty dishes surprisingly seasoned with an assortment of dishes. Traditionally the top must eat dishes
Thailand is a beautiful country with flavorful, aromatic food that truly complements the experience. It’s bold, yet inviting, with a harmonious composure of spicy, sweet, and sour flavors that dance upon the palate. In Thailand, proper Thai cuisine isn’t merely a melody of these tastes. It also ranges in textures