A visit to Portugal will have you longing to stay there forever. The people are warm-hearted and welcoming, just like the sunny weather you’ll find there. It’s a country rich with history, gorgeous landscapes, and some of the most incredible cuisine you’ve ever had. Sadly in the states, we’re not often
Europe
31 Best Food to Eat in Croatia
1. Burek Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia 2. Grilled Gilthead Seabream 3. Grilled Mackerel 4. Ćevapi (Ćevapčići) Ćevap is a grilled
The 20 Best Dishes to Try in Turkey
Turkey is a country rich with history and a magical tapestry of cultural, architectural, and culinary elements. As it rapidly modernizes, it’s becoming one of the hottest destinations for travelers seeking to discover a unique vacation destination. Because of the affordability of traveling to Turkey, many people are flocking in
The 20 Best Dishes to Try in Spain
What to eat in Crete? 26 best Cretan food you need to try
1. Greek Mezedes Mezedes or meze are the small plates of food served with ouzo since in Greece it is customary to eat while you drink 2. Stuffed vine leaves A great appetizer made from tender vine leaves wrapped into little rolls and stuffed with rice/meat and fresh herbs. 3. Greek olives and olive oil Definately worth
20 must eat food in Georgia
15 must try Sicilian food – best Sicilian dishes
1. Sicilian Caponata with eggplant Caponata (Sicilian: capunata) is a Sicilian eggplant dish consisting of a cooked vegetable salad made from chopped fried eggplant and celery seasoned with sweetened vinegar, with capers in a sweet and sour sauce. 2. Arancini - Sicilian fried rice balls Arancini are stuffed rice balls which are coated
22 amazing dishes you should try in Great Britain – best British food
Food you need to try in Iceland
Skyr Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt but a much milder flavor. It has been a part of Icelandic cuisine for over a thousand years.[1] It is traditionally served cold with milk and a topping of sugar. 2. Barbecued horse steak 3. Puffin (Lundi) The puffin