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How To Make Green Peas Pulao | घर में Matar Pulao बनाने का तरीक़ा | मटर पुलाव




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  1. **Green Peas Pulao**

    **Ingredients**

    1. 4-5 tbsp ghee (or sunflower oil if you want)

    2. 4-5 cloves

    3. Cinnamon stick

    4. 2-3 green cardamom

    5. 2 bay leaves

    6. 1 black cardamom

    7. 1-2 black peppercorns

    8. 1 onion

    9. 1 carrot

    10. 2-3 green chillies

    11. 1.5 cups of fresh green peas

    12. 2 cups of basmati rice

    13. Salt to taste

    14. 3.5 cups of hot water

    15. Finely chopped ginger

    **Instructions**

    1. Take 4-5 tbsp of ghee in a pre heated pan and add whole spices to it

    2. Once all the whole spices are fried for 20-30 seconds then add a onion cut in long shape

    3. After frying the onion till golden brown, add diced carrot. The carrot gives a beautiful colour to the dish

    4. Add chopped green chillies and finely chopped ginger

    5. Cook for 2 minutes and then add the fresh green peas

    6. After 1 minute, add 2 cups of basmati rice. Soak the rice in water for 20 mins prior to adding it in the dish

    7. Add salt to taste and then add 3.5 cups of hot water

    8. Mix well and cover with lid for 7-8 minutes

    9. After 7-8 minutes, mix once again, close the lid and cook for 2 more minutes on low heat

    10. Your pulao is ready. Enjoy! 🙂

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