Savory Vegan Onion Pie
- 1 ready-made 9" uncooked and unsweetened pie shell (make sure it is vegan)
- 2 tbsp olive oil
- 3 large onions, chopped
- 1/3 cup tofu, mashed
- 2 tbsp wholemeal flour
- 1 tbsp couscous
- 1 cup soy milk
- Salt and pepper
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- In a saucepan, heat the olive oil and sauté the onion for about 5 minutes until tender and starting to turn golden brown.
- Meanwhile, blend the tofu, flour and milk in a blender until smooth, then add the onions and couscous. Season well.
- Pour the mixture into the ready-made pie shell and bake for about 30 minutes.
- Preheat oven to 350F.
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