It’s time to branch out if you’ve been drinking the mass-produced lager beer from the major breweries for a while now. Many tiny, independent brewers labour tirelessly to provide a wide range of flavours that the significant brewers can’t even begin to replicate. Take a look at these ten compelling arguments in favour of drinking craft beer.
A better taste.
It has a deeper, more complex flavour than watery mass-produced beers. Most craft brewers are zealous connoisseurs of beer flavour and aroma. As a result, instead of focusing on massive marketing initiatives, they devote the time and resources necessary to maintain or increase the beer’s quality.
Craft brews provide a more comprehensive range of options than mainstream brews supplied by big brewers. Every Australian craft brewery strives to develop a unique combination of ingredients so that you may enjoy a beer that you’ll be able to speak about. According to a recent competition and customer poll, the top Australian craft beers are all on this list.
Advantages to Health
Craft beer provides antioxidants, protein, and vitamin B complex, which is suitable for your health. Recent research suggests that hops may operate as a protective barrier against the slow deterioration of cognitive abilities in the brain since it is an excellent silicon source. This is possible because of the high-quality ingredients used to produce craft beer, which can deliver these health advantages if consumed in moderation.
More Effective Communication
As soon as you walk out to a craft beer bar with friends, you’ll have the opportunity to start a debate about the beer’s flavour and quality. A debate about the style, provenance, ingredients and other intriguing attributes of the beer you’re drinking can ensue. Begin drinking artisanal beers and say goodbye to monotony.
Alcoholic Beverage Consumption
Most craft brews (at least 5% to 10% ABV) have higher alcohol by volume, but some can have up to 20% ABV. There are few beers from mega brewers with more than a 2% ABV. As a result, they are known as “beer water” by the general public. As a result, you’ll only need one or two fewer pints of beer every session.
Beer water sold by major companies is at least double the strength of most craft beers. As a result, a regular drinking season calls for four to six glasses of weak lager. However, if you’re a fan of craft brews, you’ll like the robust flavour of a porter, stout, IPA, or pale ale. There is no need to eat more than three quarts to satisfy your hunger. Your bladder will be less strained as a result, and you’ll need to go less frequently.
The Use of Better Substances
Most local brewers employ only the highest quality ingredients, even though the primary constituents for beer are: water, hops, grains, and yeast. If you go to your local craft brewery, you’ll see that they employ only the highest-quality, locally sourced ingredients. Almost all craft brewers will be happy to show you the ingredients they use and allow you to touch and taste them.
Beers for Every Season
Craft beers prepared specifically for the winter, fall, or spring months can be found year-round. So why not try something new each season, like a barrel-aged stout in the winter or an excellent pumpkin beer in the fall.
To help out the local economy, number nine.
Drinking locally brewed beer is a great way to support the local economy. You’ll be able to assist your community’s farmers while also providing more job possibilities in your area. On the other hand, Craft brewers frequently donate money to local charities and organise community events. So, if you want your town to prosper, you should consume it.