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chicken curry – regional differences?

I have eaten a lot of chicken curry, and can follow a recipe, but don't know how to identify recipes of different states, or how to improvise within a regional recipe without breaking it. Is there a set of guidelines (spices and preparation techniques) that obviously identifies a Punjabi chicken curry

Alternatives to tofu for my curries?

I usually use tofu for my curries as a cheap and ethical source of protein, but between tofu and chickpeas I'm getting a but bored. What are some interesting and cheap, preferably veggie, sources of protein I can use? I'm going to start making more dahl as a start.



Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces.[citation needed] The food is cooked piece by piece by the diner at the table. Shabu-shabu is considered


Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla

any dishes that taste like butter chicken but are vegetarian?

Hi all, Firstly I'm no noob to Indian food, I enjoy a variety of dishes (I know butter chicken is the classic white people choice :P). I always liked butter chicken, but am now moving towards a vegetarian diet. That leaves me with plenty of options, but I am yet to

Korean barbecue (BBQ)

Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with