Rice pudding is one of the most popular homemade dishes in the world. It is basically prepared with milk, rice, sugar, lemon and butter, but extra flavors like cinnamon powder, vanilla, and raisins can be added. Although it’s a traditional dessert, cooking techniques vary in each country and somewhat depend on personal tastes.
It is easy to make, you just need certain key elements in order to get the classic flavor and texture. For more detailed information about this excellent dessert, you can check How to Make the Perfect Rice Pudding | Carolina® Rice.
If you want to enjoy a delicious dessert, a good rice pudding will make your day. Its sweetness and creaminess undoubtedly make it the perfect dessert for the whole family. The following is a recipe for a typical and creamy South American style arroz con leche.
How to make a perfect creamy rice pudding
It is very simple to prepare. You just need 1 hour of your time, no prior experience, and only a few ingredients. Both adults and children love it alike. It is ideal after a delicious lunch. This is a recipe for four servings.
Ingredients
- 1 liter of milk.
- 200 grams of white rice preferably round grain.
- 125 grams of refined sugar.
- 2 cinnamon sticks plus ground cinnamon.
- Several small pieces of lemon peel.
- 25 grams of unsalted butter.
Preparation
In your best pot, pour one liter of milk with the sugar, along with the cinnamon sticks and the pieces of lemon peel and put it on the stove. Stir occasionally over medium heat. When the milk reaches its boiling point, you must add the well-drained rice previously washed or soaked. Once this is done, lower the heat.
The rice will gain volume because of the hydration with the milk, and while this happens, you have to watch over it, stirring it occasionally with a wooden spoon to avoid sticking it to the bottom of the pot. You should cook it this way for 55 minutes.
The rice should be done when the milk reduces considerably, acquiring a creamy rice texture with tender grains. If it is still tough, keep it for about 5 more minutes until you verify that the milk is not completely dried since, once it is removed from the heat, the rice will continue absorbing a little more broth until it is ready. Allowing the milk to steam completely will make it very dry, that is why the importance of moisture.
When you get a creamy, soft and moist rice, remove it from the heat and carefully extract the lemon peels and cinnamon sticks. Now spread the butter on it, letting it melt with the heat until the rice becomes smooth.
Optional special flavors
When serving, sprinkle it with ground cinnamon. You can complete your favorite rice pudding by adding raisins, honey, and grated coconut. You can also add a splash of vanilla. If you have condensed milk, a squirt just at the time of eating it gives it a delicious extra-sweet touch that everyone will love. This delicious dessert can be enjoyed warm or cold.
The perfect result will depend on the exquisite flavor of the cinnamon and lemon peel pieces, as well as the time and carefulness you take to prepare it.In short, if you are fond of creamy and tasty desserts, you will also be a fan of rice pudding. Try this fantastic recipe and you will enjoy its sweetness and traditional form, including your favorite flavors. This is a great chance to please your loved ones with a delicious and an amazing dessert!