My husband and I have markedly different preferences (and tolerance) for heat, so I find myself adding erring on the safe side and adding heat to my own plate after the fact. I’m at a bit of a loss when it comes to Indian dishes… The cayenne and vinegar hot sauces readily available in the US just aren’t doing it for me.
Do you have any hot sauce recommendations that would enhance rather than detract from dals, or pair reasonably well with a broad range of curries (from warming spices to pungent mustard and fenugreek notes)? The latter part might be a tall order, so I suppose I might need a spectrum of hot sauces to match the diversity of curries 😉 I would happily make something from scratch if provided with a recipe.
TIA!