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Quick Guide on How to Use Fireplace for Grilling

Fireplaces are often used for heating. Nothing beats the warmth of a fireplace during winter. However, with the invention of the central heating system; fireplace especially in the United States, has become more of an aesthetic relic.

But do you know you can use your fireplace for grilling? Well, ancient Romans used it for cooking, making it one of the oldest indoor grills. Home cooks have also been doing all their cooking in their fireplace not so long time ago. Frankly, Fireplace grilling employs the techniques used in campfire cooking. The good thing is you can buy an electric firebox fireplace. One of the best electric fireplaces in the market is Akdy fireplace.

How to Use Fireplace for Grilling

Below are the most essential things you need to get started. 

  1. Firewood

First, the most important thing you should have is dry seasoned wood. They do not only burn hotter but are cleaner than wet wood. After building a fire, you should let it die down into hot glowing coal which provides consistent and hotter heat for grilling. They also lend a tastier flavor and are also less likely to produce sparks.

  1. Cast Iron Skillets

These skillets help take the heat without having to worry about scratching or charring them.

  1. Heat Proof Tongs

You will also need considerably long heatproof tongs that are heatproof. They help to keep your fingers at a safe distance from the flame while moving the steak. Better still, you can get fire-resistant gloves.

You will also need a metal cooling rack. It is an ideal place to rest your hot pan and prevents damaging your floor.

  1. Thermometer

You will also need an instant thermometer. A meat thermometer is essential in determining if your meat is done. Ensure the fire is hot enough to cook your food but not so hot to that the food will burn. If you’re looking for a perfect thermometer, I suggest checking out this article from for some in-depth reviews of various options. 

  1. Bricks 

Elevating your meat, poultry, or pan ensures that your food gets a smoky flavor without burning. Bricks work just fine for this task.

Fireplace Grilling Set Up 

You will need indirect heat to cook the meat without burning. Set the brick beside your burning embers such that the longest sides are on the hearth.  Then rest a heatproof wire rack on top. With sturdy fireplace tools, you are now set to cook your meat up to your desired temperature. 

There is a different way to grill with a fireplace. Below are some popular methods.

Pros of Fireplace Grilling

A fireplace is an indoor grilling method pretty much like outdoor grilling on charcoal or wood-burning grill. You can grill over an extensive temperature ranging from slow roasting and high heat grilling


A fireplace is a suitable way for grilling fish, meat, chicken, vegetables, and Lamb. You should allow the fire to burn long enough until you have glowing charcoals. Grilled food in your fireplace enables you to prepare delicious food from the comfort and convenience of your house. Lastly, ensure the fire can be regulated to avoid fire accidents. 

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