Food you should try

Italian Seasoning, The Tastes That Make Italian Food Great

Believe it or not, the earliest Romans didn’t employ seasoning in their dishes the way modern Italians do. The fare was simple, maybe just a sprinkle of salt and a splash of olive oil, and that was about it! This began to change as the Roman Empire grew into a continents-spanning entity, herbs and spices from its far-flung corners began to find their way to Rome, and the Romans liked what they tasted. A cookbook from the 1st Century CE, De Re Coquinaria, contained recipes which called for “a generous application of herbs and spices.” Today the very idea of Italian food without the seasoning is unthinkable, one cannot have one without the other! 

The magic of Italian 

Time and again, Italian takes the Number One spot on the list of the world’s most popular national cuisines. Chinese usually comes second, and after all, the Italians have them to thank for pasta! There’s something magical about a big plate of steaming hot Spaghetti Bolognese or Penne Melanzane, just the very thought makes the mouth water! If you aren’t sure what I’m talking about, then you owe it to yourself to head down to the Gregory Hills restaurants, you will find the tastiest Italian food in town there! 

Seasoning for all seasons

Great Italian food contains great seasoning, of course, the following is a list of the essentials:

Italian seasoning is delicious and healthy, containing antioxidants, vitamins and minerals. It ranks among the world’s most delicious and can be added to any savoury dish to give it that Italian flair. Buon appetito!

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