Food you should try

How to use a big batch of fresh tomatoes?

A bit of context- a friend from work gave me a sack full of fresh tomatoes from his garden. They are wonderfully ripe and organic, so I don’t want it to go bad.

Looking for suggestions of Indian recipes which use a large quantity of tomatoes. I have access to most indian spices and ingredients, but I am looking for recipes that will not mask the beautiful taste of these fresh tomatoes.

Exit mobile version