I want to make this recipe for Junglee Maas, but there is one spice i need help identifying. Various articles by admin - September 24, 2017September 27, 20173 Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share It is at the 3m mark. Related posts:Uses for Amchoor powderEating for one person and avoiding food wastageQ: Can frozen mashed potatoes from supermarkets be used for aloo curry dishes?Traditional Indian Cooking PotsTips for dosa? Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share
Kachri ka beej – it’s a kachri melon seed. To be accurate, though, he used a whole dried kachri. http://rajasthaneshop.com/index.php?main_page=product_info&products_id=98 Reply
Kachri ka beej – it’s a kachri melon seed. To be accurate, though, he used a whole dried kachri.
http://rajasthaneshop.com/index.php?main_page=product_info&products_id=98
Thank you! You have no idea how I tried to spell it while googling. 🙂