I want to make this recipe for Junglee Maas, but there is one spice i need help identifying. Various articles by admin - September 24, 2017September 27, 20173 Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share It is at the 3m mark. Related posts:Raw/Green Mango chutneyNew form of gobi?This Anglo-Texan is ready to cook indian food everyday!GalbiTips for dosa? Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share
Kachri ka beej – it’s a kachri melon seed. To be accurate, though, he used a whole dried kachri. http://rajasthaneshop.com/index.php?main_page=product_info&products_id=98 Reply
Kachri ka beej – it’s a kachri melon seed. To be accurate, though, he used a whole dried kachri.
http://rajasthaneshop.com/index.php?main_page=product_info&products_id=98
Thank you! You have no idea how I tried to spell it while googling. 🙂