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Colombian Coffee or Ethiopian Coffee: Which Should You Choose?

It’s time to wake up and put the coffee on. If you’re lucky, you might have a choice of coffee beans to grind up for your morning brew. And if you’re especially lucky, you’ll have Colombian coffee and Ethiopian coffee to choose from.

But if your cupboard is bare, it’s time to order more coffee to help get your day off to the right start. Here’s what you should know about Colombian coffee and Ethiopian coffee to get the right blend in your coffeemaker.

Colombian Coffee

Colombia is blessed with an almost perfect climate for coffee cultivation. With the heavy rainfall and temperatures that hover in the right zone year-round, this tropical location grows some of the best coffee in the world. Roughly 600,000 coffee growers make their living in Colombia, hand-picking the beans to ensure quality.

Colombian coffee has a stellar reputation as one of the best types of coffee on the planet. It’s very well-balanced and offers a full-bodied taste. It’s less acidic so you have more floral notes. If you’re more traditional with your coffee, Colombian coffee is always an outstanding choice to pour into your favorite mug.

Ethiopian Coffee

While Colombia is held in high-esteem for coffee, don’t overlook Ethiopian coffee. This country is considered the birthplace of coffee. It’s where you will find a natural environment that gives coffee beans a place to thrive. There are over one thousand different coffee varietals growing in Ethiopia!

Since Ethiopia has high elevations in the southern mountainous region brimming with deep soil and lush vegetation, it is perfect for coffee to grow. Most of the coffees that come from Ethiopia are grown naturally using shade from the other plants.

Likely, you’ve had Colombian coffee, but if you haven’t had Ethiopian coffee, you might be wondering what to expect in the way of flavor. For those that love coffee, it is a treat to the senses with a bright mix of fruited and floral flavors. Ethiopian coffee is higher in acidity than Colombian coffee too. You’ll find it in light to medium body styles with very complex notes. To sum it up in one word, Ethiopian coffee has a clarified taste.

Which Coffee to Choose?

Now comes the decision between Colombian coffee or Ethiopian coffee. If you’re traditional, you’ll grab the Colombian coffee. But if you want to try something different than what you’re used to having, go for Ethiopian coffee.

There’s no rule that says you have to pick one or the other though. True coffee lovers will buy a little of both, allowing them to mix things up depending on their mood each day. Make sure you store Colombian coffee and Ethiopian coffee beans properly in an airtight container in a cool, dark, and dry place to keep them at the peak of freshness for your best enjoyment!

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