Are you looking for an easy and delicious way to cook tri tip? If so, you should try smoking it! Smoking tri tip can be a bit tricky, but with the right tips and techniques, you’ll have a tender and tasty steak every time.
In this blog post, we’ll outline everything you need to know about smoking tri tip. We’ll also provide a step-by-step guide on how to smoke this cut of meat. Let’s get started!
What is Tri Tip?
Tri tip is a cut of beef that comes from the bottom sirloin. This cut is well-marbled, which means it has a higher fat content than other cuts of beef. This makes it ideal for smoking, as the fat will help keep the meat moist and flavorful.
Tri tip is also relatively lean, so it’s a healthy option if you’re looking for a protein-rich meal. This cut of meat is also relatively inexpensive, which makes it a great option for budget-minded cooks.
Tri Tip and Brisket: What is Differences?
Tri tip and brisket are two of the most popular cuts of beef for smoking. Both cuts of meat are relatively fatty, which makes them ideal for smoking. However, there are some key differences between these two cuts of beef.
Tri tip is a leaner cut of meat than brisket. This means that it will have less fat to render out during the smoking process.
Brisket is also a tougher cut of meat than tri tip. This means that it will require a longer cooking time to become tender.
For these reasons, tri tip is generally considered to be the better option for smoking. It’s important to note, however, that both cuts of meat can be delicious when smoked properly.
The Best Way to Smoke Tri Tip
There are several different ways to smoke tri tip, but we think the best method is to use a charcoal grill. This method will give you the best flavor and texture.
If you’re using a charcoal grill, you’ll want to start by soaking your wood chips in water for at least 30 minutes. This will help prevent them from catching fire when you add them to the hot coals.
Once your wood chips are soaked, it’s time to prepare your grill. You’ll want to start by lighting a layer of coals in one side of the grill. Once the coals are lit, add your wood chips to the fire.
Allow the wood chips to smoke for a few minutes before adding your tri tip steak to the other side of the grill. You’ll want to cook the steak for about 10 minutes per side, or until it reaches the desired level of doneness.
Once the steak is cooked, remove it from the grill and allow it to rest for a few minutes. This will give the juices time to redistribute, making for a juicier and more flavorful steak.
What Temp is Tri Tip Done?
A tri tip steak is done cooking when it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
However, the steak will continue to cook a bit after you remove it from the grill, so you don’t want to overcook it. err on the side of caution and pull it off the grill a few degrees before it reaches your desired level of doneness.
Smoked Tri Tip Recipe
-1 pound tri tip steak
-2 tablespoons olive oil
-1 teaspoon salt
-1/2 teaspoon black pepper
-1 cup wood chips (soaked in water for 30 minutes)
1. Preheat your grill to medium-high heat.
2. Rub the steak with olive oil and season it with salt and pepper.
3. Add the wood chips to the fire and allow them to smoke for a few minutes.
4. Grill the steak for 10 minutes per side, or until it reaches the desired level of doneness.
5. Remove the steak from the grill and allow it to rest for a few minutes.
6. Slice the steak against the grain and serve with your favorite sides. Enjoy!
What Size Tri Tip to Smoke?
The size of your tri tip steak will determine how long it takes to cook. A one-pound steak will take about 10 minutes per side to cook, while a two-pound steak will take about 12 minutes per side.
If you’re not sure what size steak to buy, we recommend err on the side of caution and buy a larger steak. You can always cook it for less time if it’s too big, but you can’t cook it for more time if it’s too small.
How to Tell When Tri Tip is Done Smoking?
The best way to tell when your tri tip is done smoking is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and cook until it reaches the desired level of doneness.
For medium-rare tri tip, you’ll want to cook it to an internal temperature of 135 degrees Fahrenheit. For medium tri tip, cook it to an internal temperature of 145 degrees Fahrenheit.
Remember, the steak will continue to cook a bit after you remove it from the grill, so you don’t want to overcook it. err on the side of caution and pull it off the grill a few degrees before it reaches your desired level of doneness.
If you’re looking for a delicious, succulent, and easy-to-follow smoked tri tip recipe, look no further! This is the perfect dish to make for your friends and family – they’ll be so impressed with your culinary skills. We’d love to hear about your experience cooking this dish – please leave us a comment below. Thanks for reading, and happy smoking!