If you are a huge fan of medium rare or rare done steak, just like me, then you may wonder if that is the recommended doneness level to eat. You may ask yourself if it is actually safe to eat a rare steak or you should go for a well
Sous Vide Technique: Easy Way to Cook Delicious High-Protein Dishes
So, you’ve already tried to make grilled food and barbeque, stir fry technique, as well as just roasting, cooking and so on. But your protein dishes usually turn out either half-raw or overcooked? This simple method will let you enjoy perfectly cooked meat every time. What is Sous Vide Technique? Sous Vide method, which translates from
Top Cuts of Beef for Grilling
Restaurant progressing to its well categorisation
In the earlier times, restaurants referred to the places solely responsible to provide tables to allow people savour a meal. Those meals were basically served by waiters. However, with the influence of modernisation and the increasing popularity gained by fast food and take-out restaurants, the restaurants of the older era
All about steak
The 12 Best Cuts of Steak You Can Expertly Make at Home
Where to Eat in the Philippines: 4 Group Meals to Try Around Manila
The restaurant scene in Metro Manila is more vibrant than ever, and Filipino diners have an almost endless variety of culinary experiences to choose from. From world-class cuisine from other countries to homegrown Filipino cooking, new dining concepts are attracting large groups of families and friends seeking a satisfying culinary
15 Lebanese Foods You Must Try
What are protein-rich foods?
The proteins are macronutrients fundamental for our body because they provide the energy necessary for its proper functioning. They also contribute to weight loss and maintenance of lean mass, to the detriment of fat. Proteins are composed of basic elements: amino acids. There are 20 types of amino acids, of
What to eat in Japan?
1. Sushi Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white