Mongolian cuisine primarily consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. 1. Khorkhog –
The restaurant scene in Metro Manila is more vibrant than ever, and Filipino diners have an almost endless variety of culinary experiences to choose from.
1. Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others
And how you can make it yourself at home! Believe it or not, America isn’t the only country in the world that has a love for
The passion fruit is called passion fruit, maracujà or even granadilla, depending on the country in which it is grown and eaten. The area of