Mongolian cuisine primarily consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. 1. Khorkhog –
The restaurant scene in Metro Manila is more vibrant than ever, and Filipino diners have an almost endless variety of culinary experiences to choose from.
1. Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others
One of the most beloved pastimes across countries and cultures around the world is barbequing. From proteins to vegetables and kabobs featuring both, there is
Who doesn’t love cheddar cheese? Those two famous words have to make your mouth water. The world of cheese is one of the most exciting