Bizarre Food you can eat in Thailand

1. Larb Leuat Neua (Raw Beef with Uncooked Blood)

Larb Leuat Neua is northern Thai specialty including raw beef meat, blood, bile and herbs.

2. Pla Chon Pao (Grilled Snakehead Fish)

A salted and grilled snake head fish in Bangkok, Thailand (ปลาช่อนเผา) is awesome to eat with a fresh plate of papaya salad and sticky rice

3. Durian

Durian is the fruit of several tree species belonging to the genus Durio.Regarded by many people in Southeast Asia as the “king of fruits”, the durian is distinctive for its large size, strong odour, and formidable thorn-covered rind. Some people regard the durian as having a pleasantly sweet fragrance, whereas others find the aroma overpowering with an unpleasant odour. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour, which may linger for several days, has led to the fruit’s banishment from certain hotels and public transportation in southeast Asia

4. Yum Khai Maeng Da

Thai style spicy horseshoe crab eggs salad.

5. Goong Ten (Dancing Shrimp)

Goong ten actually loosely translates as “dancing shrimp,” referring to the way these transparent little critters try to squirm away from you–even while eating. Server with spicy sauce with fresh herbs.

6. Maa Laeng Tod

It’s just deep-fried insects. Crunchy, soft and delicious. But not for everyone.

7. Larb Mote Daeng (Red Ants Eggs)

Ant eggs are common food for people in Thailand’s northeast. The eggs of red ants are good material to cook. They are clean and high of protein nutrients.

8. Hon Mhai (Silk Worms)

9. Kaa Kob Tod (ขากบทอด /Fried Frog Legs)

10. Yum Khai Mod Daeng (ยำไข่มดแดง/ Spicy Ant Egg Salad)

11. Mang Da (Waterbugs)

12. Guay Tiew Naam Tok (ก๋วยเตี๋ยวน้ำตก /Noodle with Black Soup)

13. Fried Scorpions

14. Kai Khao (Balut)

Balut is a developing bird embryo (usually a duck) that is boiled and eaten from the shell. It originated from and is commonly sold as street food in the Philippines, Thailand, Laos, Cambodia and Vietnam. Often served with beer