The passion fruit is called passion fruit, maracujà or even granadilla, depending on the country in which it is grown and eaten. The area of origin of this fruit is Brazil although it is currently cultivated in Sri Lanka, Peru, Australia, India, South Africa, Hawaii and other countries in the
A fruit with a bitter taste not appreciated by everyone. Let's talk about grapefruit in its yellow and pink variant (a little sweeter). Great to prepare a nice juice alone or together with other citrus fruit, to eat whole or to be used in making sweet and sour recipes in
The papaya grows on trees of small height, originating in Central America (in Mexico it was called Chichihualtzapotl, "sweet fruit for nannies") but now widespread throughout the tropical zone, especially in the Philippines where they are very popular. The fruits have an oblong shape, ranging from green to yellow to
As long as you go abroad, to find a friend or a family member, it is normal to bring some food with you in several different occasion as if you want to bring food you may miss or if you have specific nutrition plan to follow or you have your
How to eat balut?
Balust is certainly not a food for everyone. Not everyone has tasted it in the Philippines either. But it seems to be a food for real connoisseurs. Balut is a typical dish of many Southeast Asian countries and consists of a duck or hen's egg, fertilized
Affordable culinary destinations are an excellent choice for travelers that want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again!
The key is to look for alternative destinations that are not yet overrun
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served
Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits.
Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads,
The fruit looks like a sort of big, spiny melon that has to be opened in two and from which the large fleshy seeds that make up the real edible part of the fruit are extracted and which must always be consumed after cooking because raw can be toxic. This
Here is a proven fact: Everybody loves bacon! The sizzling sound it makes during the time spent in the pan, uh-oh... That soothing sound that combines with the most heart-melting scent ever it surely is the golden ticket to a happy day.
Bacon should be considered even better than love, it