The passion fruit is called passion fruit, maracujà or even granadilla, depending on the country in which it is grown and eaten. The area of ​​origin of this fruit is Brazil although it is currently cultivated in Sri Lanka, Peru, Australia, India, South Africa, Hawaii and other countries in the

A fruit with a bitter taste not appreciated by everyone. Let's talk about grapefruit in its yellow and pink variant (a little sweeter). Great to prepare a nice juice alone or together with other citrus fruit, to eat whole or to be used in making sweet and sour recipes in

The papaya grows on trees of small height, originating in Central America (in Mexico it was called Chichihualtzapotl, "sweet fruit for nannies") but now widespread throughout the tropical zone, especially in the Philippines where they are very popular. The fruits have an oblong shape, ranging from green to yellow to

As long as you go abroad, to find a friend or a family member, it is normal to bring some food with you in several different occasion as if you want to bring food you may miss or if you have specific nutrition plan to follow or you have your

How to eat balut? Balust is certainly not a food for everyone. Not everyone has tasted it in the Philippines either. But it seems to be a food for real connoisseurs. Balut is a typical dish of many Southeast Asian countries and consists of a duck or hen's egg, fertilized

Affordable culinary destinations are an excellent choice for travelers that want to get the most out of their vacation and experience interesting things to do while not burning holes in their pockets. Don’t think it’s possible? Think again! The key is to look for alternative destinations that are not yet overrun

The fruit looks like a sort of big, spiny melon that has to be opened in two and from which the large fleshy seeds that make up the real edible part of the fruit are extracted and which must always be consumed after cooking because raw can be toxic. This