Once upon a time, there was a country called Burma in Southeast Asia. If you’re not on the up and up with geography though, you may well have assumed it to still have the same name. While Burmese culture and cuisine has remained, the moniker it goes by now is
In the Middle East by the Mediterranean Sea sits the small nation of Lebanon. The capital, Beirut, is a charming melting pot, garnering such affections as the “Paris of the Middle East” because it is rich with culture and beauty, not to mention some truly spectacular cuisine. If you have
India is a big country full of spice in life and cuisine. From it’s gorgeous landmarks like the famed Taj Mahal to its regions of uniquely spiced dishes, India is an incredible place. The richness of the history and varied landscape tend to shine through in the dishes here. Every
Everyone has a favorite neighborhood Chinese restaurant. Sometimes that wonton soup can be downright comforting. And that shrimp with lobster sauce and beef with broccoli is always great on nights when you want takeout. But when you go to China, you’re not going to find those dishes there. In fact,
1. Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally
What to eat in Philippines?
Tapa is dried or cured beef, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method. Tapa is often cooked fried
Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi .
Sushi can be prepared with either brown or white
Pakistani cuisine is delightful, inviting, exquisite and hearty like the Pakistani people. Just the aroma of the cooking will water your mouth. Every region has its own taste with a different weather and scenery. Like the spicy delicious taste with the beautiful lush green fields or the sweet tasty with
Kottu, also known as Koththu Rotti or Kothu Roti (meaning chopped bread), is a Sri Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices. The bread is described as similar to the type found in the south Indian kothu
1. Beshbarmak (Besbarmak)
Beshbarmak is the national dish of Kazakhstand and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers", because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce.