Greek food is among the most enjoyable and delicious types of food you can cook. Packed with fresh ingredients, flavorful, and surprisingly easy to cook, this cuisine is usually forgiving and can be an amazing first instructor, especially if you're not conversant with the kitchen. In this recipe guide, we
Europe
Jewish Cuisine, Thousands of Years in the Making
6 Things to Eat in Brussels
Brussels is one of the most fascinating and versatile cities in all of Europe. The capital of Belgium is known for being welcoming, vivid, historic, and urban. Upon visiting the city, you get to enjoy stunning architecture, numerous art galleries, and beautiful sights throughout the city. However, it’s the food
10 amazing dishes you must try in Denmark
Foods You Just Have to Try on a Trip to Scotland
What to eat in Denmark? Best Danish food & cuisine
1. Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous
What to eat in Russia? All about Russian cuisine
1. Pelmeni (пельмени) Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. The dough is made from flour and water, sometimes adding a small portion of eggs. The filling can be minced meat (pork, lamb, beef, or any other kind of meat), or fish. The mixing together of different
What to eat in Mallorca?
1. Paella/Fideua Fideuà is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon. 2. Pamboli Sandwich Pamboli
What to eat in Romania? Best from Romanian Cuisine
1. Sarmale – Cabbage Rolls Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For
What to eat in Sardinia?
What to eat in sardinia ? Here you will find best of sardinia cuisin 1. Charcuterie As well as standard Italian cured pork charcuterie like pancetta, prosciutto and lonza, salsiccia sarda (Sardinian sausage) is a cross between salami and sausage. It’s usually a combination of lean and fat pork seasoned with fennel, anise and pepper and
