Pasta has a long history in Italy. When Italians immigrated to other countries, they brought their famous dishes with them, turning it into an international staple. Not only are there dozens of styles of pasta noodles, but the dishes they can create are seemingly endless in variety. The classics are

Greece is a country unlike any other. It’s the birthplace of democracy and the Western World and is one of the most historic countries in Europe. From the capital city of Athens to the whitewashed houses of Santorini, Mykonos and Paros, there are so many beautiful locations, each with its

Jewish people are more than a nation, they bound by religion, but they also adhere to codes of conduct, traditions and rites. There are Jewish communities in all corners of the earth, and their food is one of many things that makes them a community. Jewish food has changed over time;

Brussels is one of the most fascinating and versatile cities in all of Europe. The capital of Belgium is known for being welcoming, vivid, historic, and urban. Upon visiting the city, you get to enjoy stunning architecture, numerous art galleries, and beautiful sights throughout the city. However, it’s the food