Scotland is a country in the UK that is steeped in tradition and national pride. That extends to its intriguing cuisine. Forget all the negative clichés about Scotland being a land of unhealthy eaters. If you are heading to Scotland for holiday of any length, make sure you try as much of the
Europe
What to eat in Denmark? Best Danish food & cuisine
1. Smørrebrød Smørrebrød usually consists of a piece of buttered rye bread (rugbrød), a dense, dark brown bread. Pålæg (literally "on-lay"), the topping, that among others can refer to commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads. This daily practice is the base of the famous
What to eat in Russia? All about Russian cuisine
1. Pelmeni (пельмени) Pelmeni are dumplings consisting of a filling wrapped in thin, unleavened dough. The dough is made from flour and water, sometimes adding a small portion of eggs. The filling can be minced meat (pork, lamb, beef, or any other kind of meat), or fish. The mixing together of different
What to eat in Mallorca?
1. Paella/Fideua Fideuà is a seafood dish originally from the coast of Valencia which is similar to paella, and even more to arròs a banda, but with noodles instead of rice. Its main ingredients are: pasta noodles (usually hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon. 2. Pamboli Sandwich Pamboli
What to eat in Romania? Best from Romanian Cuisine
1. Sarmale – Cabbage Rolls Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For
What to eat in Sardinia?
1. Charcuterie As well as standard Italian cured pork charcuterie like pancetta, prosciutto and lonza, salsiccia sarda (Sardinian sausage) is a cross between salami and sausage. It’s usually a combination of lean and fat pork seasoned with fennel, anise and pepper and stuffed into intestines that have been dipped in wine or vinegar. The ends are tied
Food you need to try in Czech Republic
Check our list of best Czech food & cuisine : 1. Párek v rohlíku - Czech Hot Dog Hot dogs in the Czech Republic are known as párek v rohlíku which can be literally translated as sausage in roll with the label hot dog also applied in marketing to both locals and tourists. Czech-style hot dogs are differentiated
What to eat in Tuscany? Best Tuscany food
1. Fettunta Fettunta - or "greased slice". It's simply grilled bread, rubbed with a garlic clove, drizzled with the best olive oil you have, and then sprinkled with coarse sea salt. 2. Panzanella Panzanella or panmolle is a Tuscan salad of bread and tomatoes that is popular in the summer. It includes
What to eat in Armenia? 32 best Armenian food list
Best armenian food list Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes. The cuisine reflects the history and geography where Armenians have lived as well as sharing outside influences from European and Levantine cuisines. The cuisine also reflects the traditional crops
28 food you have to try in Sweden
Kanelbulle A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish, and cinnamon snail) is a sweet roll served commonly in Northern Europe and North America. In Sweden, the country of its presumed origin, the cinnamon roll takes the name of kanelbulle . Since 2010, October 4 has been promoted
