1. Burek Börek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia 2. Grilled Gilthead Seabream 3. Grilled Mackerel 4. Ćevapi (Ćevapčići) Ćevap is a grilled