With so many coffee companies and roasters out there, it can be hard to know where to start when looking for a good cup of coffee. If you’re in the mood to branch out and try something new, here are five international blends that are sure to impress. Featuring coffees from Ethiopia, Kenya, Brazil, Indonesia, and Honduras, these blends offer a variety of flavors and aromas for you to enjoy. So whether you’re a coffee connoisseur or just looking for something different, give one of these impressive blends a try. You won’t be disappointed!
Costa Rican Coffee
Costa Rican coffee is renowned for its exceptional flavor. Grown in the lush, high-altitude regions of Costa Rica, this coffee bean produces a bold cup of joe that is full-bodied yet smooth. It’s also known for a unique flavor characteristic – an unmistakable chocolate, nutty undertone that adds complexity and sweetness to the brew. This taste profile has made Costa Rican coffee highly sought after by specialty coffee connoisseurs around the world.
The growing conditions and careful processing methods used by farmers all contribute to the result: a delicately sweet cup of coffee with low acidity and hints of cocoa, almonds, and hazelnuts. With its fragrant aroma and balanced flavor profile, it’s easy to see why this Central American treasure has become so acclaimed internationally. Try Costa Rican coffee today for an unforgettable experience!
Colombian whole bean coffee is renowned for its smooth, flavorful profile, which makes it a favorite among connoisseurs around the world. Typically referred to as “Supremo” or “Excelso,” Colombian beans possess an aroma that is sweet and intense, with a flavor profile that ranges from chocolate to nutty. The most highly prized Colombian coffees are grown in the humid temperatures of the interior highlands. Here, water is plentiful year-round and beans can develop thick layers of natural sugar.
These unique growing conditions lead to a cup with a deep body and unique taste, without any hint of grit or acidity. That’s why, when it comes to creating a rich and satisfying cup of coffee, few regions can compare to Colombia. Thanks to their nutty flavor and smooth finish, Colombian coffees continue to be enjoyed around the world.
Ethiopia is known for producing some of the best coffee in the world, and it’s easy to see why. Ethiopian coffees are highly sought after for their bright, fruity flavor and full body. Known as Ethiopians or Harrar beans, these coffees have a unique origin story that has shaped the flavors of each cup. Indigenous to Ethiopia’s warm climate, these beans grow in naturally rich soils that bring out their natural sweetness and create a one-of-a-kind aroma.
In addition to its full-bodied flavor, Ethiopian coffee also has hints of citrus and floral notes that linger long after you take your first sip. The complexity of the cup is a testament to the higher elevation where it was grown, which gives it a crisper acidity than many other coffees on the market. Whether you enjoy it as espresso or brewed at home, Ethiopian coffee offers a truly unique flavor profile with nuances that will keep your taste buds coming back for more.
Kenyan coffee has long been renowned for its unique flavor, richness, and full body. Grown at high altitudes in the west of Kenya, beans from this region have developed a distinctive flavor that is unlike any other in the world. Kenyan coffees are typically well-balanced, with an attractive acidity and complex notes of citrus, blackberry, and earthy spices like clove, which lend the coffee an unmistakable allure.
Whether drunk straight or combined with milk or cream to temper their intensity, Kenyan coffees are ideal for both casual and professional coffee drinkers. For those looking to experience a cup of coffee that stands out from the rest, Kenyan brews continue to be a reliable source of satisfaction. With every sip, it’s easy to understand why Kenyan coffee has earned a reputation as one of the finest coffees in the world.
Indonesian coffee is renowned for its deep, earthy flavor. While the exact notes found in a cup of Indonesian java may vary depending on the type of bean and growing area, certain characteristics remain consistent. Typically, Indonesian coffee has a bold flavor that can range from dark chocolate to earthy undertones. Its complexity is often credited to Indonesia’s unique climate – both wet and dry seasons are experienced throughout the year and the beans grow slowly.
Due to its slow growth, Indonesian coffee builds up a high concentration of oils that give it an intense richness and body. Coffee connoisseurs can expect a cup of 100% Arabica grade-A Sumatran or Sulawesi beans to have a bold but smooth flavor, with hints of nuts and leather among various other details. It’s no wonder that many are drawn to the distinct aroma of Indonesian coffee!
If you’re looking for a coffee that has chocolate undertones, try Costa Rican coffee. For a smooth and nutty flavor, Colombian coffee is the best option. If you’re looking for something fruity and bright, Ethiopian coffee is a good choice. If you want a rich and full-bodied coffee, Kenyan coffee is perfect. Indonesian coffee has a deep, earthy flavor which some people may enjoy. There’s something for everyone on this list—try one today!