If you’ve been thinking about shaking up your coffee game this spring, you’re not alone. Here are some cool ways to spice up your coffee and fall in love with new flavors.
Florals in food are a hot trend this year. From cakes to salads, people are experimenting with edible florals to create vibrant, unique dishes. Coffee, as it turns out, is no exception when getting creative with floral elements.
To try this at home, you can dry some edible flowers like lavender or roses to add to your coffee. Alternatively, you can try floral coffee syrups suggested by Coffee or Bust. You can even craft your own simple syrup blends and make your own signature coffee drink for spring.
Infuse with Spices
One of the best ways to spice up your coffee this spring is in the literal sense: by adding spices. Cinnamon is a common additive for coffee lovers that adds a warm, aromatic flavor that brings coffee to life. Other great spices for coffee include:
Some people even add a dash of sea salt to their coffee to offset the bitterness. Get creative and experiment with making your own custom blend.
Make an Iced Coffee Soda
Iced coffee is a delicious spring treat that some people swear by. Upgrade your iced coffee by making it with soda. To do this, you’ll want to brew a small batch of strong coffee following your regular method. Then, add soda water and your usual fixings before topping with ice.
The iced coffee soda is a bubbly treat that will tantalize your tastebuds. As spring fades into summer, make yourself a coffee soda float with a scoop of vanilla ice cream.
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Make Your Own Cold Brew Coffee
Cold brew coffee is a recent trend that became popular over the summer months. It’s an alternative to iced coffee that offers the kick of a strong, hot brew. According to LavaLeiCoffee.com, cold brew coffee is made by steeping coffee in cold water overnight to allow the flavors to blend and bolden.
You can buy a cold brew apparatus for your fridge, or make a DIY version using a mason jar. Scoop your coffee into a jar of cold water, stir it, and leave it in the fridge overnight. In the morning, strain the coffee grounds and enjoy. If you make a big batch, you can transfer the strained coffee to a new, clean jar for extended storage.
Froth Your Milk
Rather than serving your coffee over cold milk, start heating and frothing your milk at home. To do this, you don’t need an expensive milk frother. You can heat it up on the stove or in the microwave, add the milk to a mason jar, and give it a good shake.
Infuse your milk with a flavored syrup or protein powder for an extra special treat.
With these simple coffee hacks, you’ll be able to spice up your favorite beverage for spring.