A hamburger (short: burger) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
The term “burger” can also be applied to the meat patty on its own, especially in the United Kingdom, where the term “patty” is rarely used, or the term can even refer simply to ground beef. Since the term hamburger usually implies beef, for clarity “burger” may be prefixed with the type of meat or meat substitute used, as in beef burger, turkey burger, bison burger, or veggie burger. Hamburgers are sold at fast-food restaurants, diners, and specialty and
high-end restaurants (where burgers may sell for several times the cost of a fast-food burger, but may be one of the cheaper options on the menu). There are many international and regional variations of the hamburger.
Our articles about burgers :
Hamburgers are deeply engraved in American food culture. The most famous sandwich on earth is now offered in every country in the world, and although, in essence, a burger is just a burger, you won’t find two that are identical. Burgers might be fast food, but some of them are real works of art. As
While it’s true that hamburgers have the same general size and shape throughout the world, you might be surprised at some of the unique twists that other countries have put on their patties. Here are just four examples of international burgers and what makes them so special. Rice Burgers Perfect for people who don’t like bread, the