And how you can make it yourself at home! Believe it or not, America isn’t the only country in the world that has a love for barbecued meats. It seems the love for meats that are lovingly tended to and slow-cooked over grills in and in smokers is pretty universal. Before
Tag: korean bbq
Dak-galbi
Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients. Many dak-galbi restaurants have round hot plates that are built into the tables. Lettuce and perilla
Korean barbecue (BBQ)
Korean barbecue (고기구이, gogi-gui, "meat roast") refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with
