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Sous Vide Technique: Easy Way to Cook Delicious High-Protein Dishes

So, you’ve already tried to make grilled food and barbeque, stir fry technique, as well as just roasting, cooking and so on. But your protein dishes usually turn out either half-raw or overcooked? This simple method will let you enjoy perfectly cooked meat every time. What is Sous Vide Technique? Sous Vide method, which translates from

Top Cuts of Beef for Grilling

One of the most beloved pastimes across countries and cultures around the world is barbequing. From proteins to vegetables and kabobs featuring both, there is never a shortage of choices to grill for dinner tonight.   Beef is the most popular food to grill by far and some consider their beef-grilling

All about steak

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the

The 12 Best Cuts of Steak You Can Expertly Make at Home


If you love meat, then chances are steak is one of your favorites. With so many different cuts of beef though, it can be hard to choose whether you’re perusing the menu at your local steakhouse or you’re at the supermarket trying to pick a cut to cook at home.

Where to Eat in the Philippines: 4 Group Meals to Try Around Manila

The restaurant scene in Metro Manila is more vibrant than ever, and Filipino diners have an almost endless variety of culinary experiences to choose from. From world-class cuisine from other countries to homegrown Filipino cooking, new dining concepts are attracting large groups of families and friends seeking a satisfying culinary

15 Lebanese Foods You Must Try

Baba Ghanoush

In the Middle East by the Mediterranean Sea sits the small nation of Lebanon. The capital, Beirut, is a charming melting pot, garnering such affections as the “Paris of the Middle East” because it is rich with culture and beauty, not to mention some truly spectacular cuisine. If you have

What are protein-rich foods?

The proteins are macronutrients fundamental for our body because they provide the energy necessary for its proper functioning. They also contribute to weight loss and maintenance of lean mass, to the detriment of fat. Proteins are composed of basic elements: amino acids. There are 20 types of amino acids, of

What to eat in Japan?


1. Sushi Sushi  is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white