Do you know what the good thing about relishing a homemade sushi is? You don’t require any sushi bar etiquette to have one. You can enjoy it to the fullest right in your comfort zone. You just have to make sure it is worth eating at home. So, if you are someone who is bored of eating sushi in a restaurant, following their strict eating criteria, it’s the right time to bring your cooking skills into practice and learn how to make sushi at home. No, it’s not as difficult as you think it to be.
The sushi cookbook is all that you need to prepare different type of sushi to calm your taste buds. And, here in this post, you will get all the loopholes to get started with the making of a delicious sushi that comes with no eating and seating rules. So without much ado, let’s take a look at the preparation technique of the most loved Japanese cuisine:
Let’s talk about the ingredients first
For the sushi rolls, here’s what you will need:
- Seaweed Sushi Sheets (Yaki Nori)
- 2 ½ Cups Sushi Rice
- 4 Tbsp Sushi Seasoning
- Bamboo Mat
Sushi Fillings (For this, there are many flavors and ingredient combinations. You can pick as per your personal preference)
If crispy chicken is your choice, start with the following:
- 2 chicken breasts
- 2 beaten eggs
- 1 cup flour
- Breadcrumbs
- Oil for preparation
Other fillings include:
- Crab meat or smoked salmon
- Sliced Avocado strips
- Cucumber wedges
- Toasted sesame seeds
- Wasabi, pickled ginger or soy sauce for dipping
Preparing The Sushi Rice
This is one of the most important parts of a sushi roll. It is the trickiest part of the recipe on which the entire dish is dependent. The rice has to be perfectly sticky for the rolls to stay together. To prepare it the way it is needed, follow the steps below:
- Put the required quantity of rice into the saucepan
- Accordingly, add cold water and bring it to boil while stirring occasionally
- Now cover the pan and reduce the heat to medium-low until all the water is absorbed
- Let the rice cook for another five minutes and then remove it from the heat
- Spread the rice on a large tray and pour sushi vinegar on warm rice. Stir it well
- Your sushi rice is ready
Making The Sushi Rolls
- To start with it, first, cover your bamboo mat with plastic wrap to avoid clean up
- Place the sheet of nori over it, shiny side down
- Wet your fingers and spread the prepared rice by pressing it evenly onto the sushi sheet
- Now flipping the sheet over with rice facing down
- Place your preferred fillings across the center of the sheet. In case it is chicken, first, cook it with the mentioned ingredients until golden brown.
- Do not overfill or the roles won’t close
- Having done all this, lift the side of the mat that’s closest to you and start rolling
- Squeeze the log/roll before removing the mat
- Sprinkle toasted sesame seeds over the roll
- Now cut it with a sharp knife and serve it with soy sauce, wasabi or even pickled ginger
With this, your homemade sushi rolls are ready. If you have been the big fan of the best sushi Honolulu, it’s high time you try its homemade version too. We bet, you’ll love it more than your favorite Japanese restaurant. It’s Easy, Tasty, and Healthy! A Must Try!
