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Learn how to prepare the authentic Mexican horchata

Rice is very important in traditional Mexican cuisine. For its versatility, it is part of any of the three basic Mexican meals and can be complemented with meats and vegetables. Besides, it is widely used in desserts and drinks.

Mexicans have an exclusive custom of making cool drinks which are as tasty as classic smoothies, but much more refreshing because they are based on water for thirst quenching. Vegetables and fruits can be added to strengthen its sweet flavor.

Have you ever tasted a rice-based drink? If you haven’t, you definitely need to learn how to prepare the authentic Mexican horchata, which is a sweet beverage that combines ground rice, milk, sugar, and cinnamon. For further information, you can see where you will find the best recipes of this iconic mix.

Horchata: a typical Mexican drink

A type of aguas frescas and a staple of Mexican gastronomy, the horchata is considered a refreshing drink, usually taken with ice during summer. However, drinking it warm is getting popular lately, like an infusion that soothes stomach discomfort. Its flavor includes cinnamon sprinkled on top, and is also consumed in cold climates. Additionally Mexicans use rice and milk to prepare a thicker and tastier drink.

How to prepare a rice Horchata

The preparation of this recipe is really simple and quick. It will become your favorite drink.


  • 1 cup of rice.
  • 3 liters of purified water.
  • 1 can (397 grams) of condensed milk.
  • 1 can (378 grams) of evaporated milk.
  • 1 cinnamon stick.
  • Sugar to taste.
  • 1 teaspoon of vanilla extract.
  • Ice cubes.
  • Cinnamon powder.


Rinse the rice under abundant cold water to minimize starch content. Let it drain. Then place the cleaned rice in a large bowl with 3 liters of water and let it soak for at least 1 hour. Blend it with part of the water in which it was soaked, condensed milk, evaporated milk and 1 cinnamon stick.

Next pour the rice shake into the bowl with the water in which the rice was soaked and stir until well mixed. Strain with a clean sky blanket or fine sieve into a glass jug. Add the sugar, vanilla and stir very well. Refrigerate and then serve in glasses with ice and sprinkle with a little ground cinnamon.

Coconut Rice Horchata

It is made of fresh rice water with tender coconut, evaporated milk and vanilla. With the sweet touch of condensed milk.


  • 1 cup of rice.
  • 2 liters of water.
  • 1 cup of chopped tender coconut pulp.
  • 1 can (378 grams) of evaporated milk.
  • 1 can (397 grams) of condensed milk.
  • 1 Teaspoon of vanilla extract.
  • 1 teaspoon of ground cinnamon.


First, rinse the rice and soak in the water for 8 hours or overnight. Then, blend until the rice has been well ground. Strain into a 3-liter pitcher. Remove the rice left in the drain.

Next, take 1 cup of the rice water and mix together with the coconut, evaporated milk, condensed milk, vanilla and cinnamon, until the coconut has been well ground. Pour into the vessel with the rest of the rice milk and blend well. Finally, refrigerate to serve cold.

As you can see, Mexican horchata is delicious, and above all, it is very easy and quick to prepare. You can also combine it with your favorite ingredients to make refreshing and nutritious drinks which form part of the traditional fresh waters, widely used to accompany any food in Mexican homes.In short, rice is present not only in breakfast, lunch, dinner, but also in desserts and drinks. Regardless of which ingredient you can use, authentic Mexican horchatas will always be perfect options to cool off on super-hot days!