Cooking the Perfect Steak – Doneness Level Chart + Temperatures

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by admin - January 25, 2019March 4, 20220

If you are a huge fan of medium rare or rare done steak, just like me, then you may wonder if that is the recommended doneness level to eat. You may ask yourself if it is actually safe to eat a rare steak or you should go for a well

Sous Vide Technique: Easy Way to Cook Delicious High-Protein Dishes

Uncategorized by admin - January 12, 2019January 31, 20190

So, you’ve already tried to make grilled food and barbeque, stir fry technique, as well as just roasting, cooking and so on. But your protein dishes usually turn out either half-raw or overcooked? This simple method will let you enjoy perfectly cooked meat every time. What is Sous Vide Technique? Sous Vide method, which translates from

Top Cuts of Beef for Grilling

Uncategorized by admin - December 3, 2018January 31, 20190

One of the most beloved pastimes across countries and cultures around the world is barbequing. From proteins to vegetables and kabobs featuring both, there is never a shortage of choices to grill for dinner tonight. Beef is the most popular food to grill by far and some consider their beef-grilling

Restaurant progressing to its well categorisation

by admin - October 25, 2018January 5, 20240

In the earlier times, restaurants referred to the places solely responsible to provide tables to allow people savour a meal. Those meals were basically served by waiters. However, with the influence of modernisation and the increasing popularity gained by fast food and take-out restaurants, the restaurants of the older era

All about steak

Uncategorized by admin - October 4, 2018January 31, 20190

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the silverfinger steak cut from the

The 12 Best Cuts of Steak You Can Expertly Make at Home

Uncategorized by admin - June 12, 2018January 31, 20190

If you love meat, then chances are steak is one of your favorites. With so many different cuts of beef though, it can be hard to choose whether you’re perusing the menu at your local steakhouse or you’re at the supermarket trying to pick a cut to cook at home.

Where to Eat in the Philippines: 4 Group Meals to Try Around Manila

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Asia

by admin - May 10, 2018March 28, 20200

The restaurant scene in Metro Manila is more vibrant than ever, and Filipino diners have an almost endless variety of culinary experiences to choose from. From world-class cuisine from other countries to homegrown Filipino cooking, new dining concepts are attracting large groups of families and friends seeking a satisfying culinary

15 Lebanese Foods You Must Try

Uncategorized by admin - January 28, 2018April 29, 20200

In the Middle East by the Mediterranean Sea sits the small nation of Lebanon. The capital, Beirut, is a charming melting pot, garnering such affections as the “Paris of the Middle East” because it is rich with culture and beauty, not to mention some truly spectacular cuisine. If you have

What are protein-rich foods?

by admin - January 14, 2018December 14, 20220

The proteins are macronutrients fundamental for our body because they provide the energy necessary for its proper functioning. They also contribute to weight loss and maintenance of lean mass, to the detriment of fat. Proteins are composed of basic elements: amino acids. There are 20 types of amino acids, of

What to eat in Japan?

Asia

by admin - October 10, 2017January 31, 20191

1. Sushi Sushi is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white