Traveling to Venice is a fairy tale that you want to remember for a lifetime. And the restaurants of the Veneto capital can certainly become part of this adventure: refined, fashionable, and chic. Where the great Ernest Hemingway liked to be, where you can admire the most beautiful landscapes and where it is not embarrassing to invite the kings themselves – we go on an express tour of the best restaurants in Venice.
1. Enoteca Ai Artisti
Enoteca Ai Artisti is the favorite “brainchild” of the talented spouses Vincenzo and Francesca. He was always fond of Italian wine culture, she enthusiastically mastered culinary art. As a result, a beautiful wine restaurant was born, well known today to both residents and guests of Venice. Visitors here are always waiting for a warm welcome and the joy of exploring the best wines of Veneto, Piedmont, Tuscany, and other regions of Italy. The enoteca room is designed for only 7 small tables. In the warmer months, you can sit under an umbrella on the street and sip their signature cool Spritz with pleasure. In addition to excellent Italian alcohol, the discerning public is offered a decent selection of meat, fish, and seafood dishes. Food prices in a restaurant are in line with the Venice average. The average check for two including wine is €140.
If you want to celebrate the beauty and excitement of your first relationship, then this is the place for you. A delightful restaurant right on the banks of the Grand Canal is the best place for a romantic evening. People come here to enjoy delicious Italian cuisine, a wonderful and peaceful atmosphere, a sense of harmony and love. You’ve got everything here: from a friendly host who personally greets visitors to a waiter in a hurry to call, are all set to give you the most precious memory of Venice. Guests are offered an extensive tasting menu (11 items – €160), as well as excellent Italian desserts and wines. The cost of 2-3 dishes from the a la carte menu is from €65 to €90. You can only book a table for a company of up to 5 people.
3. Terrazza Danieli
Terrazza Danieli is a short walk from San Marco, and it is the undisputed leader in the ranking of Venice’s best restaurants with panoramic views. The terrace offers classic postcard views of the Venetian lagoon and the Grand Canal. At any time of the day, their picturesque landscapes that can be seen from the Terrazza fascinate the visitors with their beauty. But we simply have to mention the restaurant’s cuisine, it is marvelous.?The culinary creations of chef Alberto Fall are a unique ticket to the world of gastronomic pleasures. You can buy them for €140-190 – this is how much the original tasting menu costs, including 6 delicious dishes performed by the master. The best expensive wines from Italy, Spain, France, Germany, and other countries of the world are perfectly combined with the culinary masterpieces of the chef.
4. Locanda Cipriani Restaurant
The legendary restaurant on the island of Torcello, many Italians call the best in Venice. Its founder is Giuseppe Cipriani, author of the famous Bellini cocktail and the creator of such chic establishments as Belmond Hotel Cipriani, Harry’s Bar (both in Venice), and Villa Cipriani (in Asolo). The restaurant’s assets include the coveted place in the Michelin Plate Red Guide for excellently served tasty food.
Before you can plunge into the magic of the unusual Oro cuisine, you will find a small but pleasant journey through the water. The restaurant is located in the building of the luxurious Belmond Hotel Cipriani on the island of Judecca – you can get here only by boat from the pier near St. Mark’s Square. The kitchen in Oro is ruled by the talented chef Bisetto. He personally selects the best ingredients and creates incredibly beautiful culinary masterpieces based on them. Neat little tortellini with duck foie gras filling, the rarest blue lobster, sea urchins – every dish in the restaurant becomes an unforgettable multi-sensory experience.
6. Antiche Carampane
One of the oldest trattorias in the center, located near the Rialto Bridge, is considered the best fish restaurant in the city. The motto of Antiche Carampane: “Non si arriva per caso” (“No one comes over by chance”) – implies that the guests of the institution are only those who want to know the true non-tourist Venice with its traditional local cuisine.
7. Antico Martini
The history of one of the best restaurants in Venice began in 1720 – then a small coffee shop opened on San Fantin Square, which later became a favorite meeting place for public figures and fans of theatrical art. In the first half of the twentieth century, it was bought by the merchant Paganelli. He also owns the idea of ??creating a luxurious restaurant, which today is officially among the most prestigious in Italy.