You are here
Home > Articles > How to Make High Quality Home Made Beef Jerky

How to Make High Quality Home Made Beef Jerky

Craving for Beef Jerky today? But you do not know how to make beef jerky at home? Don’t worry! In this article, we will tell you how to make high quality homemade beef jerky

This recipe for beef jerky uses a straightforward technique. Even though there are many artisan brand available, making your own beef jerky is enjoyable, simple, and trendy! So, all set to make it? Let’s start with the recipe then.

You Need These Ingredients

  • 4 Tablespoons of Worcestershire Sauce
  • ¾  Cup of Soy Sauce
  • 1 tablespoon of smoked paprika, or to taste
  • 1 Tablespoon Honey , or more as desired
  • 2 Tablespoon Freshly Ground Black Pepper
  • 1 Teaspoon of Flakes of Red Pepper
  • 1 Teaspoon of Powdered Garlic
  • 1 teaspoon of Powdered Onion
  • 2 pounds of Finely Cut Top Round Beef

High-Quality Home-Made Recipe

Step 1: 

In a big bowl, combine Worcestershire sauce, soy sauce , honey, smoked paprika, black pepper, red pepper flakes, garlic powder and onion powder. Add the steak and stir until the marinade is well distributed. Wrap the bowl in plastic wrap and marinate it in the fridge for 3 to 12 hours. 

Step 2: 

Set the oven to 175 degrees Fahrenheit (80 degrees C). A wire rack should be positioned on top of an aluminum foil-lined baking sheet.

Step 3: 

Dry the beef by moving it to the paper towels. Eliminate marinade. On the wire rack that has been prepared in the baking sheet, arrange the beef slices in a single layer. 

Step 4: 

Bake for 3-4 hours in a preheated oven or until leathery and dried. Cut into bite-sized pieces with scissors.

That’s it! Now, your dish is prepared and you can enjoy it!

How Long Does it Last?

Whether the dish is made at home or purchased from a store will affect how long it lasts. Commercial jerky is often best consumed within a year. 

However, we advise devouring the jerky within 6 months of purchase to experience its premium flavors or textures.

On the other hand, if you store the homemade jerky in an airtight container after making it, it should last for one or two months. It can last for about a week if you keep it in your cupboard in a Ziplock bag. Additionally, you may anticipate your jerky to last one to two weeks if you keep it in the refrigerator. 

A rich source of Protein

Nowadays many health freaks, fitness freaks and gym enthusiasts are very particular about protein. Proteins are most important to them. That is why, Gym freaks order protein supplement online or buy it from outside, which provides their body with 24 to 25 grams of protein at one go.

But even a good and premium quality whey protein comes at a very high cost. So, for those who cannot afford it, jerky is the best protein source for them. You can make it at home by following our recipe and then if you keep it in an airtight container, it will easily last for 2 months. And if you consume 100 grams, you will get 33 grams of protein from it.

So what do you want? It is one of the best protein sources and is very good for your body. A rich and healthy source of protein that can be prepared at home at an affordable rate.


Hope this guide will help you in making a tasty and healthy dish. This is also a very good protein source as we have told you above. So what are you guys waiting for? Let’s make it now and live a healthy lifestyle!


Q: – What type of meat is used for Beef Jerky?

A: – Although some cuts, including Flank steak and skirt steak, can be utilized, top round, bottom round, Lifter and a Pectoral are the best cuts of meat for Beef Jerky. These inexpensive, lean and flavorful beef slices meet all the requirements for the dish. 

Q: – How long does it take to turn meat into jerky?

A: – On the wire racks, spread the strips out in a single layer. Bake the jerky for about 4 hours, turning it over halfway through, until it is dry and firm but still somewhat malleable.