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Indian food that cuts back on the carbs?

My wife and I love cooking Indian food and we’re particularly taken by the various dals since it’s delicious and filling. However we’re having a hard time finding recipes that are lower in carbs; usually they are of course accompanied by rice, roti, chapathi, etc.

Basically what we’ve been doing is eating them more as soups and making smaller breads (also switched to whole grain flour), but this isn’t that ideal. We do eat all meat (particularly fond of lamb), but prefer vegetarian. We have a large Patel Brothers grocer that isn’t too far. Any suggestions welcome, thanks!