Here is a recipe for Mumbai-inspired packs bhaji! Simply toast up some dinner buns and enjoy! Super easy and lasts for days! Plus, you can freeze for later! It also goes well with rice and naans
we just made pav bhaji over the weekend; it usually takes 1-2 hours to make but it was done in like 40 minutes end-to-end. tasted great as well. just google for recipe
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I have this book and have made several of the recipes with an instant pot. Love it! https://www.amazon.com/Indian-Food-Under-Pressure-Authentic/dp/0999286102/
Here is a recipe for Mumbai-inspired packs bhaji! Simply toast up some dinner buns and enjoy! Super easy and lasts for days! Plus, you can freeze for later! It also goes well with rice and naans
https://pipingpotcurry.com/pav-bhaji-instant-pot/
Enjoy!
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Bad bot
https://www.reddit.com/r/IndianFood/comments/7depr7/tadka_dal_recipeindian_lentils_recipevegetarian/
Bah. Your making me want to go buy one of the BF instapots from Walmart in the morning. Are they really that good?
I recently bought a traditional pressure cooker but it’s still in the box I could return it… part of me wants the whoosh of air lol.
we just made pav bhaji over the weekend; it usually takes 1-2 hours to make but it was done in like 40 minutes end-to-end. tasted great as well. just google for recipe
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Lots of indian food recipes on the blog – http://pipingpotcurry.com/