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What to eat in Kazakhstan? Kazakhstan food and national meals


1.  Beshbarmak (Besbarmak) Beshbarmak is the national dish of Kazakhstand and among nomadic Turkic peoples in Central Asia. The term Beshbarmak means "five fingers", because nomads used to eat this dish with their hands. The boiled meat is finely chopped with knives, mixed with boiled noodles, and spiced with onion sauce.