Skyr Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt but a much milder flavor. It has been a part of Icelandic cuisine for over a thousand years.[1] It is traditionally served cold with milk and a topping of sugar. 2. Barbecued horse steak 3. Puffin (Lundi) The puffin
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Popular Lebanese ingredients and dishes
1. Ackawi (Akkawi) Akkawi cheese is a white brine cheese originating from the city of Acre. Akkawi is commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. This cheese is largely produced in the Middle East, notably in Israel, Palestine, Lebanon, Jordan, Syria, and Cyprus. In
