![Humarpizza](https://foodyoushouldtry.com/wp-content/uploads/2017/05/15-Humarpizza-326x235.jpg)
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Skyr
![Skyr](https://foodyoushouldtry.com/wp-content/uploads/2017/04/1-skyr-1024x678.jpg)
Skyr is an Icelandic cultured dairy product. It has the consistency of strained yogurt but a much milder flavor. It has been a part of Icelandic cuisine for over a thousand years.[1] It is traditionally served cold with milk and a topping of sugar.
2. Barbecued horse steak
![Barbequed horse steak](https://foodyoushouldtry.com/wp-content/uploads/2017/04/2-Barbequed-horse-steak-1024x667.jpg)
3. Puffin (Lundi)
![Lundi - Puffin](https://foodyoushouldtry.com/wp-content/uploads/2017/04/3-LUNDI-1024x768.jpg)
The puffin meat is usually smoked to taste almost pastrami-esque
4. Icelandic hot dogs (pylsur)
![Icelandic hot dogs (pylsur)](https://foodyoushouldtry.com/wp-content/uploads/2017/04/4-Icelandic-hot-dogs-pylsur.jpg)
5. Caramelised potatoes
![Caramelised potatoes](https://foodyoushouldtry.com/wp-content/uploads/2017/04/5-Caramelised-potatoes-1024x768.jpg)
6. Kleina – diamond-shaped pastry
![Kleina - diamond-shaped pastry](https://foodyoushouldtry.com/wp-content/uploads/2017/04/6-Kleina-1024x677.jpg)
7. Freshly carved glacier ice
![Freshly carved glacier ice](https://foodyoushouldtry.com/wp-content/uploads/2017/04/7-Freshly-carved-glacier-ice-1024x1024.jpg)
Purest water in the world? Worth trying!
8. Fermented Shark (hákarl)
![Fermented Shark (hákarl in Icelandic)](https://foodyoushouldtry.com/wp-content/uploads/2017/05/8-Fermented-Shark-hákarl-in-Icelandic-1024x576.jpg)
Don’t try this at home! Only for reeeaally brave ones!
Kæstur hákarl is a national dish of Iceland consisting of a Greenland shark or other sleeper shark which has been cured with a particular fermentation process and hung to dry for four to five months. Kæstur hákarl has a strong ammonia-rich smell and fishy taste.
9. Reindeer meatballs
![Reindeer meatballs](https://foodyoushouldtry.com/wp-content/uploads/2017/05/9-Reindeer-meatballs-1024x768.jpg)
10. Flatkökur
![Flatkökur](https://foodyoushouldtry.com/wp-content/uploads/2017/05/10-flatkökur.jpg)
Flatkökur is an Icelandic unleavened rye flatbread
11. Svið
![Svið](https://foodyoushouldtry.com/wp-content/uploads/2017/05/11-Svið-1024x768.jpg)
Svið is a traditional Icelandic dish consisting of a sheep’s head cut in half, singed to remove the fur, and boiled with the brain removed
12. Rugbrauð – icelandic rye bread
![Rugbrauð - icelandic rye bread](https://foodyoushouldtry.com/wp-content/uploads/2017/05/12-Rugbrauð-icelandic-rye-bread-1024x768.jpg)
13. Humar súpa
![Humar súpa](https://foodyoushouldtry.com/wp-content/uploads/2017/05/13-Humar-súpa-1024x747.jpg)
Lobster cream with fried lobster tails and a pinch of anise
14. Icelandic Kleinur
![Icelandic Kleinur](https://foodyoushouldtry.com/wp-content/uploads/2017/05/14-Kleinur-1024x676.jpg)
Icelandic “twisted” donut
15. Humarpizza – Lobster tale pizza
![Humarpizza](https://foodyoushouldtry.com/wp-content/uploads/2017/05/15-Humarpizza-1024x683.jpg)
16. Slátur
![Slátur](https://foodyoushouldtry.com/wp-content/uploads/2017/05/16-SLATUR-1024x683.jpg)
Icelandic food made from the innards of sheep
17. Harðfiskur
![Harðfiskur](https://foodyoushouldtry.com/wp-content/uploads/2017/05/17-HARÐFISKUR-1024x698.jpg)
Icelandic dried fish with butter.