So as a bit about me, I’m a college student living in a dorm, and currently have a 12.5″ skillet, a 14″ cast iron wok, a cheap $20 5.2 qt enameled Dutch oven, a paprikum spice grinder, an immersion blender, and other misc tools.
What do you commonly use, and are there any tools yeast you think I skills use? (Such as a karahi or tadka?)
I’m also currently looking into potentially getting a crepe pan/tava for dosas, crepes, pancakes, etc. Some options include Staub, DeBuyer carbon steel, and Demeyere searing pan. Thoughts on this and recommendations?
