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Bubble tea – China great beverage that you should try

Through thousands of years of history and civilization, to pursue the footprint of a cup of bubble tea. Tibetan bubble tea Legend has it that the first person to mix tea and bubble is the Tang Dynasty Princess Wencheng. Yes, the princess who was sent to Tubo and his relatives by Emperor Taizong of Tang Dynasty,

33 Things You Must Eat in China

sweet and sour pork

Everyone has a favorite neighborhood Chinese restaurant. Sometimes that wonton soup can be downright comforting. And that shrimp with lobster sauce and beef with broccoli is always great on nights when you want takeout. But when you go to China, you’re not going to find those dishes there. In fact,

4 Delicious but Less Common Asian Foods You Can Try in the States

Fried rice and other staples of American Chinese cuisine are a popular choice across the United States, but they are far from the only option. Asian food includes a colorful array of local tastes, textures and spice blends depending on the native region. Comparable cuisine in the United States may not be exactly like

On the Rise: 7 International Breads That Belong in Your Kitchen

Bread is a staple found on tables around the world. It comes in many shapes and forms, and tastes differently depending on how it’s made. It can be a lot of fun trying breads from other cultures. Check out these 7 international breads and add them to your kitchen today. Pita Bread This puffed flatbread is originally

Best Ways to Order Healthy Foods at Your Favorite Restaurants

Eating healthfully doesn’t mean you need to give up dining out or ordering takeout from your favorite restaurants. It simply means you need to be more mindful of what you’re ordering. Don’t worry…you can still enjoy an incredibly delicious meal no matter what your favorite cuisine is if you just follow a few simple

What to eat in New York?

To visit and embrace this iconic city can be an experience of whirlwind. Along with the Statue of Liberty, yellow cabs and skyscrapers, food is a quintessential component of New York City. Its status as a cultural melting pot means you can eat your way across the globe within the confines of one city,

Every Tourist Should Try These Singaporean Rice Dishes

Rice has been cultivated in Southeast Asia since the third millennium B.C. This cereal grain is the main staple for most of the global population, and it’s particularly popular throughout Asia. The Singaporean rice dishes featured here today are as traditional as they come, and are available from food stalls or fancier

Sushi – the best Japanese food that you should not miss

Sushi, or sushi, is one of the Japanese's favorite traditional foods. Japanese people often say that "where there are fish, there is sushi." This food is said to originate in the subtropical zone. People there find that if cooked rice is put into a clean fish chamber and buried underground in a jar, it

14 Classic Burmese Foods You Must Try

Mohinga

Once upon a time, there was a country called Burma in Southeast Asia. If you’re not on the up and up with geography though, you may well have assumed it to still have the same name. While Burmese culture and cuisine has remained, the moniker it goes by now is

What to eat in Morocco? Best Moroccan food & cuisine

Maroccan Tagine

1. Moroccan Tagine Moroccan tajine dishes are slow-cooked savory stews, typically made with sliced meat, poultry or fish together with vegetables or fruit.  Spices, nuts, and dried fruits are also used. Common spices include ginger, cumin, turmeric, cinnamon, and saffron. Paprika and chili are used in vegetable tajines. The sweet and

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