Hello, I’m trying to learn how to make saag but I’ve been having really bad luck with it. It’s probably my most favorite curry so I really want to nail it down. This is the third time I tried using this recipe:
The only thing I didn’t have was the methi and paneer. Couple of things I noticed after I tasted it:
– Way too spicy. I bought the only green chili peppers that were available from my local Indian supermarket (serrano) and I don’t think it was the right one to use.
– Apart from the spiciness, it tasted really bland! I don’t know if the measurements of the spices are correct in that recipe (teaspoon seems small), but I felt like this definitely needed more salt.
Any tips or suggestions on what I should do?