What rice do you use to make Dosa batter? Various articles by admin - September 7, 20174 Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share And do you do anything special to it other than soaking and grinding?Related posts:Best place to buy Alphonso Mango Pulp in the US?What's your go to tools?What do you make when you're sick?Korean barbecue (BBQ)Shabu-shabu Share on Facebook Share Share on TwitterTweet Share on Google Plus Share Share on Pinterest Share Share on LinkedIn Share Share on Digg Share
I know that you DONT make it from basmati rice. That being said, even I wonder if you can make it from sprouted brown rice. Reply
Traditionally it’s made with [idli rice](http://www.freshindiabazaar.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/7/2/723246115214_7.jpg) and I can’t personally comment to using other types of rice (i.e. brown rice) I can’t imagine it would work quite the same. I don’t do anything special to the rice other than rinse thoroughly and soak for a looong time. Grind separately from the dal. Reply
I know that you DONT make it from basmati rice.
That being said, even I wonder if you can make it from sprouted brown rice.
Traditionally it’s made with [idli rice](http://www.freshindiabazaar.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/7/2/723246115214_7.jpg) and I can’t personally comment to using other types of rice (i.e. brown rice) I can’t imagine it would work quite the same.
I don’t do anything special to the rice other than rinse thoroughly and soak for a looong time. Grind separately from the dal.
Basmati rice to make dosa batter would give a nice flavour and fragrance to your dosa