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10 Tips for Busy Students to Eat Healthy

  10 Tips for Busy Students to Eat Healthy Juggling classes, assignments, extra-curricular activities, a social life, and possibly a part-time job means that college presents a real challenge when it comes to time management. If you’re a busy student, you’ll know that eating a healthy diet can seem like a chore. Try

14 Classic Burmese Foods You Must Try

Mohinga

Once upon a time, there was a country called Burma in Southeast Asia. If you’re not on the up and up with geography though, you may well have assumed it to still have the same name. While Burmese culture and cuisine has remained, the moniker it goes by now is

How to eat grapefruit?

grapefruit

A fruit with a bitter taste not appreciated by everyone. Let's talk about grapefruit in its yellow and pink variant (a little sweeter). Great to prepare a nice juice alone or together with other citrus fruit, to eat whole or to be used in making sweet and sour recipes in

47 Things You Must Eat or Drink in India

Tandoori Chicken

India is a big country full of spice in life and cuisine. From it’s gorgeous landmarks like the famed Taj Mahal to its regions of uniquely spiced dishes, India is an incredible place. The richness of the history and varied landscape tend to shine through in the dishes here. Every

What to eat in Hong Kong? Best Honkong cuisine

Dim sum

1. Dim sum Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally

chicken curry – regional differences?

I have eaten a lot of chicken curry, and can follow a recipe, but don't know how to identify recipes of different states, or how to improvise within a regional recipe without breaking it. Is there a set of guidelines (spices and preparation techniques) that obviously identifies a Punjabi chicken curry

What to eat in Japan?

Shabu-shabu

1. Sushi Sushi  is the Japanese preparation and serving of specially prepared vinegared rice combined with varied ingredients such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari , or sumeshi . Sushi can be prepared with either brown or white

Indian Breads

Appam

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Their variation reflects the diversity of Indian culture and food habits. Most flat breads from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads,

25 Scrumptious Dishes must try in Pakistan: An insight to Pakistani Cuisine

Sindhi Biryani

Pakistani cuisine is delightful, inviting, exquisite and hearty like the Pakistani people. Just the aroma of the cooking will water your mouth. Every region has its own taste with a different weather and scenery. Like the spicy delicious taste with the beautiful lush green fields or the sweet tasty with

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