If you’re looking for a versatile bakeware material that will make your baking experience easier and more enjoyable, silicone is the way to go! Silicone bakeware is becoming more and more popular as people discover their benefits. Silicone kitchen tools can be used to bake a variety of foods, including cakes, cookies, and even lasagna! In this blog post, we will provide some recipes that are perfect for silicone bakeware.
If you’re looking for an alternative to baking brownies in a metal pan, then a silicone pan may be the right choice for you. Silicone pans are becoming increasingly popular due to their versatility and non-stick properties.
– ½ cup of butter, melted
– ¾ cup of sugar
– ⅔ cup of cocoa powder
– ⅓ cup of flour
– ¼ teaspoon of salt
– ½ teaspoon of vanilla extract
– ⅔ cup of water
Preheat the oven to 350 degrees F. In a medium bowl, whisk together the melted butter, sugar, cocoa powder, flour and salt. Stir in the vanilla extract and water until well combined. Pour batter into the silicone pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow brownies to cool before serving. Enjoy! 🙂
Chocolate chip cookies
Do you love cookies, but don’t like the hassle of having to clean up afterwards? Well, today we’re going to show you how to make delicious cookies using a silicone baking mat! Silicone mats are a great way to bake without having to worry about sticking or cleanup. Plus, they come in a variety of colors and styles, so you can find the perfect one for your kitchen. Today we’ll be making chocolate chip cookies. Let’s get started!
– all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1cup unsalted butter, at room temperature
– ¾ cup granulated sugar
– ¾ cup brown sugar, packed
– 2 eggs, beaten
– 1 teaspoon vanilla extract
– 2 cups chocolate chips
Preheat the oven to 350 degrees F. Line a baking sheet with a silicone mat and set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In the bowl of your electric mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add both sugars and beat until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. With the mixer on low speed, gradually add the flour mixture to the butter mixture and beat just until combined. Do not overmix. Stir in the chocolate chips. Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 12-14 minutes or until cookies are golden brown around the edges. Cool on for a few minutes before transferring cookies to a wire rack to cool completely. That’s it! Your delicious chocolate chip cookies are now ready to enjoy. Be sure to save some for later – they’ll be gone in no time!
We hope you enjoyed these step-by-step guides on how to cook cookies and brownies! They are the perfect dessert for any occasion. Happy baking! 🙂