Thanks! The absolute easiest to make dish (and still very tasty) is goalondo steamer boat chicken. Just 4-5 ingredients. And the key – good quality cold pressed “kachi ghani” mustard oil which is dark in color and not light gold in color. [Here is a recipe](http://www.withaspin.com/2014/06/04/rustic-3-step-bangladeshi-chicken-curry/)
http://bengalicuisine.net/
http://www.bongcookbook.com/
http://bengalicuisine.net/2009/top-7-bengali-food-blogs/
Thanks!
This site is the best – https://www.youtube.com/channel/UCYLAf7WuBy6y64RewvwGjoQ
/u/nomnommish
Thanks! The absolute easiest to make dish (and still very tasty) is goalondo steamer boat chicken. Just 4-5 ingredients. And the key – good quality cold pressed “kachi ghani” mustard oil which is dark in color and not light gold in color. [Here is a recipe](http://www.withaspin.com/2014/06/04/rustic-3-step-bangladeshi-chicken-curry/)