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Uses for Amchoor powder

I bought some Amchoor powder (mango powder) online after seeing it in a recipe here but I lost the link and can’t remember what the recipe was now. I saw someone more recently say it’s bitter and that it’s not that commonly used. I expected it to be sweet and had hoped to use it in a korma or something for a fruity flavour, but I was mistaken as it is made from unripe mangoes.

If someone could suggest some recipes to help me use up this bag, that would be fantastic.