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Q: Can frozen mashed potatoes from supermarkets be used for aloo curry dishes?




While I’ve used frozen veggies, palak, ladies finger from US/Canada supermarkets, I’ve never ventured to try the mashed or frozen potatoes types in the freezer section. Has anyone tried it? Hopefully, those mashed, pasty types don’t have any weird additives(non veg or otherwise) in it. What frozen brands work for Indian style cooking?

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