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What spices you use from where?

One of the things I’ve noticed is some spices are definitely not in regular US grocery stores, but also may be rather overpriced on Amazon (due to built in ship cost for prime), with potentially questionable quality.

What I’m curious about is:

What are your core spices?
How are they prepared? (Roasted, whole, fresh, etc)
Where do you source them?
What blends or spice preparations do you make?
What are your must have exotics? (Lesser quantity used)